Vin Rouge

Elegant Pinot Noir from Burgundy. Aromas of red currant and violet, refined tannins, and a graceful minerality. Ideal with duck or mushroom-based dishes.

Classic Bordeaux style with balanced structure. Notes of cassis, tobacco, and earth. Medium-bodied with a smooth finish — pairs beautifully with red meats.

Fresh and lively Gamay with bright cherry and raspberry notes. Light tannins and a silky texture make it excellent for lighter fare or charcuterie.

A smooth and versatile red wine served by the glass. Medium-bodied with soft tannins and fruit-forward notes, ideal to accompany any dish.

Elegant blend of Cabernet Sauvignon and Syrah, aged in oak. Deep aromas of blackberry, plum, and spice with a velvety finish. Perfect with grilled meats or rich cheeses.

A premium Lebanese cuvée. Complex and full-bodied with layers of dark fruit, cedar, and tobacco. Long and refined finish — a true showcase of Lebanese terroir.