Plat Principal

Plat Principal

  • Saumon grillé, riz cantonais

    $32

    Glazed Salmon, Brown Rice with Broccoli, Served with Miso Sauce

  • Cuisse de Canard a l’Orange Epicée et Kumquat

    $38

    Duck Thigh, Kumquat, Chestnuts, Mashed Sweet Potato, Carrots, Snow Peas

  • 12 heures Sourie d’Agneau Purée de Pommes de Terre

    $36

    Glazed Lamb Chank Served with Mashed Potatoes

  • Poulet rôti farçi a la Fricassée de Champignons Pommes de Terre Rissolées

    $29

    Roasted Chicken Breast Stuffed with Wild Mushrooms, Sauteed New Potatoes

  • Spaghetti à la Boutargue

    $22

    Spaghetti, Bottarga Shavings, Garlic, Extra Virgin Olive Oil, Lemon Zest

  • Filet de Bœuf Sauce Cognac au Poivre

    $39

    Australian Black Angus Beef Tagliata, Baby Potatoes, Caramelized Onions, Candied Garlic, Cognac Pepper Dipping Sauce