Vin Rouge
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Glass of Red Wine
$10A smooth and versatile red wine served by the glass. Medium-bodied with soft tannins and fruit-forward notes, ideal to accompany any dish.
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IXIR Grande Réserve Red (Lebanon)
$75Elegant blend of Cabernet Sauvignon and Syrah, aged in oak. Deep aromas of blackberry, plum, and spice with a velvety finish. Perfect with grilled meats or rich cheeses.
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EL IXIR (Lebanon)
$105A premium Lebanese cuvée. Complex and full-bodied with layers of dark fruit, cedar, and tobacco. Long and refined finish — a true showcase of Lebanese terroir.
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Brouilly, Joseph Drouhin (Beaujolais, France)
$75Fresh and lively Gamay with bright cherry and raspberry notes. Light tannins and a silky texture make it excellent for lighter fare or charcuterie.
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Château Cantemerle, Haut-Médoc (Bordeaux, France)
$50Classic Bordeaux style with balanced structure. Notes of cassis, tobacco, and earth. Medium-bodied with a smooth finish — pairs beautifully with red meats.
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Jean-Baptiste Jessiaume Volnay (Burgundy, France)
$70Elegant Pinot Noir from Burgundy. Aromas of red currant and violet, refined tannins, and a graceful minerality. Ideal with duck or mushroom-based dishes.
Vin Blanc
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Glass of White Wine
$10A crisp and refreshing white wine served by the glass. Light, aromatic, and perfect as an aperitif or with seafood.
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Imported White Wine (Glass)
$15A selection of premium imported whites. Balanced acidity and bright fruit notes — ask your server for today’s choice.
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Pinot Grigio 2024, Venezie (Italy)
$75Fresh and lively with notes of green apple, pear, and citrus. Light-bodied and zesty — a classic Italian white for warm evenings or light dishes.
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Gavi di Gavi, Alasia (Italy)
$75Elegant and mineral-driven, with aromas of white flowers, lemon, and peach. Crisp and clean finish — perfect with seafood, salads, or creamy pastas.
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Chablis 1er Cru, Joseph Drouhin (France)
$115A refined Chardonnay from Burgundy. Rich yet precise, with citrus, green apple, and subtle minerality. A beautiful match with oysters or grilled fish.
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IXIR Grande Réserve White (Lebanon)
$70A blend of Viognier, Sauvignon Blanc, and Chardonnay. Expressive nose of tropical fruits and floral notes, balanced by freshness and length.
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EL IXIR (Lebanon)
$105A complex and full-bodied Lebanese white wine. Aromas of honey, apricot, and toasted oak with a creamy texture. Excellent with lobster or truffle risotto.
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Roseblood White (France)
$60A rare white blend with aromatic finesse. Notes of citrus blossom, pear, and white peach. Smooth and elegant on the palate — refined and refreshing.
Vin Rose
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Glass of Rosé Wine
$10A refreshing and light rosé served by the glass. Notes of red berries and citrus with a crisp, dry finish — ideal for aperitifs or summer dishes.
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By. OTT, Provence (France)
$100An elegant rosé by Domaines Ott, showcasing the best of Provence. Fresh aromas of strawberry, peach, and melon, with a silky and delicate finish. Perfect with Mediterranean cuisine.
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IXIR Grande Réserve Rosé (Lebanon)
$75Vibrant and aromatic, made from Syrah and Cinsault. Flavors of wild berries and rose petals with a bright acidity. A Lebanese rosé that combines freshness and sophistication.
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Roseblood Rosé (France)
$60Stylish and expressive rosé with notes of raspberry, grapefruit, and white flowers. Smooth texture and balanced minerality — a modern French favorite.
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Parallèle 45, Côtes du Rhône (France)
$90A refined Rhône rosé with aromas of cherry and pomegranate. Medium-bodied and elegant, offering both freshness and depth. Excellent with grilled seafood or light pastas.