Le menu

Entrées

Entrées

  • Edamame Furikake

    $9

  • Croquettes de Poulet aux Cèpes

    $22

    Chicken Porcini Croquettes served with a Mayo Porcini Dip

  • Blinis au Saumon Crème Légère au Yuzu

    $23

    Blinis, Smoked Salmon, Cream Cheese with Herbs, Avocado Mash

  • Calamars Grillés aux Herbes

    $29

    Grilled Squids, Wild Arugula Served with Waffle Potatoes & Parmegiano Reggiano

  • Gravlax de Saumon

    $24

    Beetroot Marinated Fresh Salmon, Granny Smith Tartare, Ponzu Sauce, Miso Sprinkle

  • Pommes Pont-neuf

    $12

    Parisian Fried Potatoes, Truffle Mayo, Parmigiano Reggiano

  • Taco de Canard

    $31

    Tacos, Candied Pulled Duck, Asian Slaw, Hoisin Mayo

  • Carpaccio de Dorade

    $28

    Seabream Carpaccio, Diced Mangoes, Avocado Mousse, Ponzu Dressing

  • Crevette au Safran

    $19

    Shrimps , mangetout, chives with safran sauce

  • Poulet glaçé au miel

    $20

    Glazed chicken breast, kumquat, ginger, sesame, soya, honey

Salades

Salades

  • Salade de Chèvre au Cajou Vinaigrette de Sesame

    $20

    Mesclun, Goat Cheese Crumble, Cashew Nuts, Sesame Dressing

  • Salade de Kale au Poulet, Sauce cacahuète

    $23

    Kale, Snow Peas, Carrots, Edamame, Red Cabbage, Cucumber, Grilled Chicken Breast, Peanut Dressing

  • Salade de Crabe Frais

    $33

    Fresh Crab, Avocado, Yuzu Dressing, Togarashi Sprinkle

  • Salade de Saumon Façon Sashimi Ponzu Sauce

    $24

    Salade de Saumon Façon Sashimi Ponzu Sauce

  • salade d’artichaut à la moutard

    $24

    Artichokes, avocado, parmigiano, wild argula,honey mustard dressing

  • Salade de crevettes

    $25

    shrimps, avocado, edamame, sucrine lettuce, sesame mix, asian dressing

Katsu & Croque

Katsu & Croque

  • Katsu de Veau Blanc

    $25

    Fried Veal Tenderloin, French Toast, Asian Slaw, Fries

  • Katsu au Poulet

    $23

    Crispy Chicken, Brioche Bread, Brown Sauce asian slow , with french fries

  • Croque Burger

    $26

    French Toast, Australian Black Angus Beef, Cheddar Cheese, Caramelized Onions, Wild Arugula, Kimchi Sauce, Served with French Fries

Plat Principal

Plat Principal

  • Saumon grillé, riz cantonais

    $35

    Glazed Salmon, Brown Rice with Broccoli, Served with Miso Sauce

  • Cuisse de Canard a l’Orange Epicée et Kumquat

    $42

    Duck Thigh, Kumquat, Chestnuts, Mashed Sweet Potato, Carrots, Snow Peas

  • 12 heures Sourie d’Agneau Purée de Pommes de Terre

    $40

    Glazed Lamb Chank Served with Mashed Potatoes

  • Poulet rôti farçi a la Fricassée de Champignons Pommes de Terre Rissolées

    $32

    Roasted Chicken Breast Stuffed with Wild Mushrooms, Sauteed New Potatoes

  • Spaghetti à la Boutargue

    $24

    Spaghetti, Bottarga Shavings, Garlic, Extra Virgin Olive Oil, Lemon Zest

  • Filet de Bœuf Sauce Cognac au Poivre

    $43

    Australian Black Angus Beef Tagliata, Baby Potatoes, Caramelized Onions, Candied Garlic, Cognac Pepper Dipping Sauce

Les plaisirs Asiatique

Les plaisirs Asiatique

  • Croust-crevettes de luxe

    $25

    Shrimp ,osaki crab , flying fish raw creamy chilly sauce

  • Saumon épicé à la folie

    $26

    Salmon ,osaki crab, red tobico, creamy chilly sauce.

  • Thon fou et croustillant

    $28

    Tuna, crab, red tobico, sesame oil, shuma, japanese mayo sauce

  • Les amants de l’océan

    $26

    Shrimp, tuna, salmon, avocado wave wraped, tobico , togarashi japanese mayo.

Desserts

  • Pain Perdu Caramel Glace Vanille

    $16

  • Mochi

    $15

    Japanese Ice Cream Stuffed Rice Dough

  • Mousse au Chocolat Crumble et Framboises

    $16

    Dark Chocolate Mousse, Almond Crumble, Fresh Raspberries, Served with a Warm Chocolate Sauce